gardening + spirituality + homesteading + creation care
Posted on January 6, 2013
Leave a Comment
I am not sure how far this term spreads throughout the world, but in the South, we refer to a large meal midday as “dinner.” Growing up, my Granny always cooked Sunday dinner, we never had lunch. Lunch was reserved for sandwiches and chips…
Category: cooking, farming, gardening, recipesTags: black eyed peas, broccoli, butternut squash, cannelini beans, dinner, farm, gardening, gluten free, rapini, scalloped, Sunday, Sunday dinner, vegetarian, walnuts, white beans, wilted rapini
Enter your email address to subscribe.
Join 935 other subscribers