gardening + spirituality + homesteading + creation care
Posted on March 6, 2014
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It would be simple to define “slow food” as “the opposite of fast food” or “food that is cooked slowly.” I prefer, however, to think of slow food as food that has not only been prepared slowly but also cultivated slowly–food that has taken…
Category: cooking, homesteadingTags: cookbooks, cooking, creation, kitchen, nature, recipes, simple living, slow food, slow living, sustainability, sustainable living
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