gardening + spirituality + homesteading + creation care
Posted on September 18, 2012
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When my jalapeno plants became so heavy with peppers that they keeled over, I knew it was time to harvest. With only 3 leggy bushes, I ended up with close to 60 emerald green spicy treats. After putting a few aside for my spicy…
Category: cooking, farming, gardening, homesteading, recipesTags: beef, cheese, chicken, chili, cooking, dip, eggs, farming, fish, fruit, gardening, harvest, homesteading, hummus, jalapeno, jam, jelly, preserves, salsa, soup, summer, vegetable
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Stop by and see me at Wine Sage and Gourmet at Art On Main in HVL on September 28, 10am-12pm. Dismiss