Tag: hummus

recipes: pepper poppers

Well, I will be the first to admit it.  I fell for the large bag of small red, yellow, and orange sweet peppers.  No, they’re not organic, and they’re not local (but they were only shipped from 3 states away), but boy, I couldn’t… Continue Reading “recipes: pepper poppers”

feeling hot-hot-hot: harvesting the jalapeno peppers

When my jalapeno plants became so heavy with peppers that they keeled over, I knew it was time to harvest.  With only 3 leggy bushes, I ended up with close to 60 emerald green spicy treats.  After putting a few aside for my spicy… Continue Reading “feeling hot-hot-hot: harvesting the jalapeno peppers”