gardening + spirituality + homesteading + creation care
Posted on September 25, 2013
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Last night, my daughter wanted to prepare some pecan pie tartlets for school. You see, her creative English teacher decided they were going to have a Southern meal while in character. They are in the process of reading my favorite novel, To Kill a…
Category: cooking, homesteading, lessons learnedTags: acceptance, baker, chef, Harper Lee, homesteading, lessons learned, mindfulness, patience, pecan pie, Southern, Southern food, To Kill a Mockingbird
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