Posted on July 25, 2012
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So in spite of the bugs, rabbits, and mold spores, our greens and beans have fared well this year. Suddenly, we are filling our refrigerator and our plates with ample helpings of each. Here are a few ways we like to eat beans and…
Category: farming, gardening, homesteading, nature, recipesTags: beans, canning, cooking, creation, farming, gardening, greens, herbs, homesteading, nature, organic, plants, recipe, summer, vegetable
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