recipes: grits ‘n greens
My oh my, how do I love grits. My dad got us started early on this Southern staple by making us cheese grits on cold …
My oh my, how do I love grits. My dad got us started early on this Southern staple by making us cheese grits on cold …
With all the new extra sunlight on the farm, my spring gardens have produced more than enough greens to feed our family, our chickens, and …
In autumn, the sun sinks just low enough in the sky that she hides behind our trees most of the day. The farm sadly surrenders …
Being a bit limited by my grain-free diet, I have spent a lot of time experimenting with breakfast recipes. I mourn the loss of my …
Today is New Year’s Day which means if you stand downwind of the Southern US, you will breathe in the aromas of black eyed peas …
In autumn, the sun sinks just low enough in the sky that she hides behind our trees most of the day. The farm sadly surrenders …
In the South, Mother’s Day is not only a day to celebrate the women we cherish, but it is also the day we farmers and …
I had a grandmother who didn’t cook with measuring cups and spoons; rather, cooking was like an art to her–part creativity, part experimentation. Unfortunately, all …
In autumn, the sun sinks just low enough in the sky that she hides behind our trees most of the day. The farm sadly surrenders …
Wonderful afternoon for a farm tour. Want to learn more about ASAP? check ’em out http://www.asapconnections.org/
So in spite of the bugs, rabbits, and mold spores, our greens and beans have fared well this year. Suddenly, we are filling our refrigerator …