Posted on January 3, 2014
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Being a bit limited by my grain-free diet, I have spent a lot of time experimenting with breakfast recipes. I mourn the loss of my favorite breakfast, oatmeal with sea salt, sliced banana and a drizzle of maple syrup, but I have created some…
Category: cooking, homesteading, winterTags: breakfast, cheese, cooking, eggs, frittata, gluten free, grain free, greens, recipes, root vegetables, root veggies, vegetables, winter
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