This week, I’ve been craving Greek food, and I don’t mean gyros. I’ve been longing to cook something healthy and delicious in spite of busy schedules and house renovations. And so tonight, even though we had to leave for my daughter’s chorus performance at…
Being a bit limited by my grain-free diet, I have spent a lot of time experimenting with breakfast recipes. I mourn the loss of my favorite breakfast, oatmeal with sea salt, sliced banana and a drizzle of maple syrup, but I have created some…
Thought I’d start posting some appetizer ideas for those who might be entertaining on New Year’s Eve. Enjoy! Well, I will be the first to admit it. I fell for the large bag of small red, yellow, and orange sweet peppers. No, they’re not…