gardening + spirituality + homesteading + creation care
In an effort to make a quick soup one Saturday with some leftover chicken, I created this recipe which is delightfully hearty for cold winter days. After adding so many cubed root veggies, it took on the form of a stew. Seasoning it with…
At our office in the winter months, we have a “crock pot club” on Wednesdays for lunch. If you sign up, you bring something that can be made in a crock pot and enough side items to feed the team. And if you don’t…
I am not sure how far this term spreads throughout the world, but in the South, we refer to a large meal midday as “dinner.” Growing up, my Granny always cooked Sunday dinner, we never had lunch. Lunch was reserved for sandwiches and chips…