thrifty thursday: glass bottles

After a recent event, I watched the hosts toss various colored glass bottles into blue recycling bags.  The “collector” in me wanted to cry, “Wait! I can do something with those!”  And, after doing some research, I realized, yes, yes I can.

Here are some great ideas for recycling glass water or wine bottles.  My suggestion would be to google a site or youtube a video that will teach you how to easily cut the bottle should that be part of the project then practice on a couple of bottles that are not special (like the one that used to sit on your bookshelf in college reminding you of that special night–oh yes, I went there!).

1.  Candle holders–2 ways to use bottles for this idea–either stick thin/tapered candles in the hole in the top or cut wine bottles off to create various sizes and place candles or tea lights inside.

2.  Hurricane lamps–Same idea as candle holders but place the candle on a flat surface then put the bottle over the top of it, remembering of course to leave the top hole open.

3.  Fear of fire?  Use a short string of holiday lights instead and put inside the bottle–colored or white lights depending on your holiday.

4.  Glasses–yes, I’ve seen where you can actually cut the top part off a bottle then sand the edge and have nice sets of glasses.  Warning–it does take a bit of sanding.

5.  Center pieces–using the bottle uncut, remove the label and place assorted objects with different textures inside the bottles–vary height and color of bottles as well as texture of objects and group several bottles together or line up on a runner with something in between.

6.  Vases–again, one that can use the bottle cut or uncut.

7.  Painted/decorated/decoupaged–there are far too many Pinterest ideas around this one for me to even post or suggest here.   From spray paint to tissue paper to macaroni–what CAN’T you put on the outside of a bottle?

8.  Birdfeeders–yes, I know–this idea makes almost every thrifty Thursday list, but I do love them so.  I’ve seen a lot of hummingbird feeders creatively crafted from glass bottles being held by copper tubing.

9.  Organizers–Paint some chalkboard paint on the outside and label it then fill with items such as nails, tacks, rubber bands, etc.

10.  Plant waterer–fill bottle with water and stick upside down in plant.  Yes, it’s that simple.

11.  Planters–cut bottom of bottle off, turn upside down so the neck/mouth become the drainage spout, and fill with

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dirt.  Raise seedlings, start root cuttings, or just replant extras.

11.  Chandelier–so many beautiful ideas out there for this one–it’s worth the google.

12.  Shelving–drill holes in wood large enough for the lip/neck of the wine bottle to fit through and the wood will rest on the body of the bottle–for extra sturdiness, you can fill the bottle with something solid.

13.  Jewelry or wind chimes–cut small strips off the body to create bracelets or the neck to create earrings; use different size circles to create the wind chime

14.  And if all else fails, do what we see all around the South, turn them upside down and place on branches of a tree or pieces of rebar in the ground.

thrifty thursdays: mason jars part 2

So, if you don’t already know it, I’m in love with Mason jars.  Well, Mason jars and pallets, but that’s another blog post.  I know we’ve already covered Mason jars once on Thrifty Thursday, (that blog post is here), but ol’ Mason and I have recently rekindled our relationship so I thought I’d share.

Several months ago, I decided to stop using plastic (even BPA free) and start using my extra glass jars for storage purposes.  Surprisingly, these containers have met almost every need I have (with the exception of packing my daughter’s PB&J for lunch).  So, let’s do it–the top ten uses of glass jars in the kitchen.

1.  Tea–anyone who loves tea and is from the South knows that you haven’t had iced tea until you have it out of a Mason jar.   Hot day, condensation dripping down the side, slice of lemon on top.  The way we drink it at Growing Grace Farm is green tea, slice of ginger, a drop of honey, and lots of ice. (16 oz size)

2.  Drinks on the go–no sense in making one glass of tea.  I boil a whole pot of water, make plenty of my favorite blend of the moment, and pour in Mason jars.  Put the top on, store on the 3rd shelf of the fridge, and I’m ready to grab and go as needed.  Also works well for lemonade and “summer water.”   “Summer water”–water with slices of lemon, lime, orange, and cucumber. (16 oz size)summer water

3.  Salad dressings–I love trying new blends of oils, vinegars, spices and herbs.  Mason jars are a nice way of storing my experiments. (4 or 8 oz size)

4.  Leftovers–you got it–if you use plastic, you can use glass.  There are almost as many options in Mason jars as you can find in plastic containers. Great bonuses about glass–you can see everything inside, glass doesn’t hold odors, and you can heat/microwave right in the container. (various sizes)

5.  “On the side” dishes–when my daughter was a baby, we called her “Queen o’ Condiments.”  Given her sensory issues, she’s got a thing about food items touching.  The 4 oz jars are the perfect size for condiments or dips on the side. (4 oz size)

6.  Baked goods in a jar–we’ve all seen ‘em:  cookie or brownie recipes with the dry goods layered in the 12 oz jars.  It’s a great way to keep a spare jar of cookies on hand, and there are no unhealthy preservatives!  (16 oz size)

5.  Dry good storage–I got rid of all bags, Ziplocs and plastic containers and put all my dried goods in labeled quart jars.  Not only are they easy to find, but I love seeing the textures too. (Quart size)

6.  Water bottles–my sister and her friend took a grommet set and put metal grommet in the flat metal lids; the hole is the perfect size for a straw.  Love it!  (16 oz size)

7. Shakers–Take the flat top of the metal lid and poke holes in top with an ice pick and hammer.  Perfect to create some rustic shakers for salt and pepper, cinnamon, spices, etc.

8.  Pinch bowls–The 4oz size work nicely for holding those small amounts of baking items like baking soda or salt as well as herbs while your cooking.  Forget investing in those fancy 4 for $16 pinch bowls–4 0z canning jars are perfect.20131224-125720.jpg

9.  Baking–baking? yes, baking!  Did you know you can bake in jar.  Whenever I need single servings, I use a Mason jar and my toaster over.  Perfect!

10.  Window gardens–a great project for kids or just to add some flair to your kitchen windowsill.

 

winter storms, upcycled Christmas trees–protecting birds in winter

Yesterday, my daughter packed away all of our ornaments, the creche and our Santa collection.  Our poor tree looked so pitiful standing there alone when I came upstairs.  I took great care of it, however, as I hauled it outside in the stand and reminded it that it was time for the next chapter in its journey.tree shelter

You see, since I was a child, we have upcycled our Christmas trees to become homes and protection for birds as they come to feast at our feeders.  Our trees prop proudly against the trunk of a cousin (yes, sometimes, twine is involved) and provide shelter for birds as they make their way to feeders in the cold wind of January.

As we prepare for sub-zero degrees here in Asheville, I have spent some time outside today shoring up the bird feeders around our yard in an effort to provide nourishment to our feathered friends, mischievous squirrels, and frisky chipmunks.

Here’s what you can do to protect woodland creatures during these winter months.

  • Hang feeders in and around bushes and trees with many branches.  It know it makes for an obstructed view, but it also protects animals from the wind.
  • Add some heartier food sources to your feed–I often buy a winter seed with corn, peanuts and extra sunflower seed mixed in.  I also add some fruits and popcorn now and again.
  • Sprinkle seed on the ground as well as some birds prefer to feed from there rather than feeders.
  • Consider making suet and start hanging it out in late autumn/early winter to provide extra calories and fat.  Just be aware that peanut butter is not easily digested by birds and should not be the primary source (can be mixed in small amounts with shortening).  See Growing Grace Farm’s recipe here.
  • Keep water sources available as animals still need hydration in the winter.
  • Upcycle dryer lint around the base of trees with feeders on them so that birds can line their nests.
  • Don’t forget to add more seed outside if the snow has covered your feeders or ground food.

 

 

update on mason jar seed starts–3 months out

So back in late January, I got a wild hair to start seeds in all the extra mason jars I have filling up shelves.  If you’d like to follow the journey from the beginning, you can read here and here and here.  It’s been awhile since I’ve given you an update so I thought I’d check in and give you my overall evaluation of how the mason jars worked this year.

In short, I LOVED THEM!seed starts peppers 2 mos

They were easy to use.  They were being upcycled.  They did not include plastic that would leach into the soil.  They were easy to tote.  I could replant sprouts into bigger jars as they grew.  Sun could reach all the soil and keep it warm.

And best of all, I could actually watch things grow from seed to sprout, from root to leaf.

As you can see by the photos, all the plants grew well–very hardy.  The tomatoes and acorn squash actually required staking bec/ I didn’t want to transplant outside too early.

The two issues I will keep in mind for next year are:seed starts green growth

  • the soil will grow some green stuff (sorry, I don’t know the technical term for it) if it gets too moist
  • when the plants gr0w an extensive root system, it is harder to pull them out of a small mouth jar–will only use wide moth next year

As for the starts, this is actually the most successful year I’ve had.  I’ve raised so many of each variety that I’ve given several away.  In early April, I actually decided to go ahead and start some 2nd round seeds so that I can have produce later into the summer/early autumn.  I’ve also had problems in the past with bugs eating my cucumber or pepper seedlings when I start outside.  Now, I have plants that can hopefully take care of themselves in spite of a few insects that get the munchies.

As you can imagine, I am thrilled!  There’s nothin’ I love more than finding another reason to use my mason jars.  Just seed starts acorn squash 2 mosremember to save a few–canning season is right around the corner!